Zucchini Bake with Swiss Cheese
Servings: 6
Ingredients
- 2 small zucchini halved lengthwise and sliced
- ¼ cup onion chopped
- 2 medium egg
- ½ tsp chicken bouillon granules
- ½ tsp Italian seasoning
- ¼ tsp ground mustard
- ¼ tsp pepper
- 1 cup Swiss cheese shredded and divided
Instructions
- Place the zucchini and onion in a steamer basket. Place in a saucepan over 1 inch of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender; drain.
- Combine eggs, bouillon, Italian seasoning, mustard and pepper; set aside.
- Layer half of zucchini mixture in a 1 quart baking dish coated with cooking spray. Sprinkle with 1/2 cup Swiss cheese. Repeat layers. Pour egg mixture over top.
- Bake, uncovered, at 350 degrees for 25 to 30 minutes or until a knife inserted near the center comes out clean.