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Zucchini Bake with Swiss Cheese

Course Side Dish
Cuisine American
Servings 6

Ingredients

  • 2 small zucchini halved lengthwise and sliced
  • ¼ cup onion chopped
  • 2 medium egg
  • ½ tsp chicken bouillon granules
  • ½ tsp Italian seasoning
  • ¼ tsp mustard dry
  • ¼ tsp pepper
  • 1 cup Swiss cheese shredded and divided

Instructions

  • Place the zucchini and onion in a steamer basket. Place in a saucepan over 1 inch of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender; drain.
  • Combine eggs, bouillon, Italian seasoning, mustard and pepper; set aside.
  • Layer half of zucchini mixture in a 1 quart baking dish coated with cooking spray. Sprinkle with 1/2 cup Swiss cheese. Repeat layers. Pour egg mixture over top.
  • Bake, uncovered, at 350 degrees for 25 to 30 minutes or until a knife inserted near the center comes out clean.