Up North Beans
Recipe courtesy of Ann Mullen – long-time friend of the Fishers. Easy to make and sure to satisfy. Can be made a day ahead.
Servings 10
Ingredients
- 5 can beans 1 each of five different types of beans, drained
- 6 slice bacon cooked and cut up
- 1 ½ cup onion chopped
- ¾ cup brown sugar
- 2 tsp salt
- 1 tsp dry mustard
- 1 clove garlic minced
- ½ cup white vinegar
- ½ cup ketchup
Instructions
- In a large dutch oven combine all five cans of beans, bacon, and onion. In a sauce pan combine remaining ingredients, bring to boil, and cook for 5 minutes. Add to beans and onions and stir to thoroughly combine. Bake uncovered 1 ½ hours at 325 degrees.
- Feed 8-10 hungry folks.