Swiss Corn Bake
Servings 8
Ingredients
- 32 oz can corn drained
- 6 oz can evaporated milk
- 1 medium egg beaten
- 2 TBL onion chopped
- ½ tsp salt
- 1 cup Swiss cheese chopped
- 1/2 cup bread crumbs soft
- 1 TBL butter melted
Instructions
- Pre-heat oven to 350°. Combine corn, milk, egg, onion, salt, and ¾ cup Swiss cheese. Turn into 10 x 6 x 1 inch baking dish. Toss bread crumbs, butter, and ¼ cup Swiss cheese together. Sprinkle over top. Bake for 25 minutes.