Stuffing
This recipe was originally from The Better Homes and Gardens-New Cook Book and was then modified to our taste. You can use store bought or homemade bread cubes. It is not recommended for stuffing a turkey but that can be done as well.
Servings 10
Ingredients
- 8 cup bread cubes dry
- ¾ cup celery finely chopped
- ¾ cup onion chopped
- 8 oz can mushrooms or 1 cup fresh, sliced
- ½ cup butter
- 1 tsp poultry seasoning
- 1 tsp sage dried
- ½ tsp thyme dried
- ¼ tsp marjoram dried
- ¼ tsp black pepper ground
- 1/8 tsp salt
- 2 cup chicken broth may need less and can use water instead
Instructions
- In a small saucepan, cook celery, onion, and mushrooms in butter till tender but not brown; remove from heat. Stir in all seasonings. Place dry bread cubes in a bowl. Add onion and seasoning mixture. Drizzle with enough broth or water to completely moisten, tossing lightly.
Notes
Oyster stuffing: Prepare as above, except add two 8-ounce cans whole oysters, drained and chopped, when the seasonings are added. Reduce amount of broth slightly. If desired, substitute oyster liquid for chicken broth.