Spaghetti Bolognese
This recipe comes from Chef Jyll at Gather on Broadway in Green Bay WI
Servings 6
Ingredients
- 2 TBL olive oil
- 1 medium onion diced
- 1 stalk celery chopped fine
- 1 large carrot chopped fine
- 1 tsp salt
- 4 clove garlic minced
- 1/2 pound ground beef
- 1 pound ground Italian sausage
- 1/2 tsp red pepper flakes
- 3 1/2 cup crushed tomatoes
- 3 TBL tomato paste
- 1/2 cup dry red wine cheap is fine
- 1 cup beef broth
- 2 pound spaghetti dry
Instructions
- Bring a large pot of salted water to a boil.
- In a large pot or dutch oven, heat the olive oil over medium heat. Once hot, add the onion, carrot, celery and salt and cook until softened and onions have become translucent, about 5 minutes. Add the garlic, ground beef and Italian sausage and cook, stirring to break up the sausage and beef combine everything well. Once the meat has browned and cooked through all the way, add the pepper flakes, crushed tomatoes, tomato paste and red wine. Reduce and add beef broth. Stir well to combine and bring to a simmer. Cover and simmer for at least 20 minutes.
- After the sauce has simmered for at least 20 minutes, drop the pasta in the boiling water and cook until el-dente, 9-11 minutes. Drain and serve with sauce