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Muffin, Apple Cinnamon

Easy to make and tastes very good
Course Snack
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12

Ingredients

  • 16.5 oz roll Pillsbury™ refrigerated sugar cookie dough roll
  • 3/4 tsp cinnamon
  • 1 TBL sugar
  • 1 large egg
  • ½ cup applesauce
  • ½ tsp baking powder
  • ½ cup apple peeled, cored and chopped

Instructions

  • Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Place paper baking cup in each of 12 regular-size muffin cups. In small bowl, mix 1/4 teaspoon of the cinnamon and the sugar. Set aside.
  • In large bowl, break up cookie dough.
  • Add egg, applesauce, remaining ½ teaspoon cinnamon and the baking powder. Beat with electric mixer on medium speed about 1 minute or until well blended. Stir in apples. Divide batter evenly among muffin cups.
  • Bake 18 to 28 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle each muffin with cinnamon-sugar mixture. Cool 3 minutes; remove from pan to cooling rack.