Mexican Tortilla Rolls
This recipe comes from our friend Jim who shared the recipe with us from memory over a glass of wine at the Wine Premiere.
Servings 50
Ingredients
- 8 oz cream cheese softened
- 16 oz sour cream
- 3.5 oz black olives
- 3.5 oz green chilies drained
- 2 cups shredded cheedar cheese
- 6 - 10 inch flour tortilla shells Mannies brand is the best - they are thicker
Instructions
- Combine all the ingredients except tortillas. Spread the mixture evenly on each of the tortillas and roll the tortilla tightly and cover with plastic wrap. Refigerate for 10-12 hours. Remove from refrigerator and cut on the diagonal into 1 inch slices. They can be used to dip into salsa or eaten seperately.
- Servings: about 50