Mix dressing, juice, honey, peel, and garlic. Pour over steak and completely coat the meat. Cover and refrigerate for 8-12 hours, turning occasionally. Cook on grill on high heat for 5 minutes per side (for medium rare) using the leftover marinade as a baste. Allow meat to rest 5-10 minutes before cutting. Cut across the grain in thin (1/4 inch) slices.