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Creamy Slow-cooker Chicken

Easy
Course Main Course
Keyword Chicken
Servings 6

Equipment

  • 1 Slow Cooker

Ingredients

  • 6 each chicken breasts skinned and boned (about 2.5 pounds
  • 2 tsp Seasoned Salt
  • 2 TBL canola oil
  • 10 oz can cream of mushroom soup reduced fat
  • 8 oz package cream cheese
  • 1/2 cup white wine we used Pinot Grigio
  • .7 oz envelope Italian dressing mix
  • 8 oz package mushrooms fresh and sliced
  • 6 sandwich style biscuits or rice

Instructions

  • Sprinkle chicken with seasoned salt. Cook chicken, in batches, in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or just until browned. Transfer chicken to a 50qt. slow cooker, reserving drippings in skillet.
  • Add soup, cream cheese, white wine, and Italian dressing mix to hot drippings in skillet. Cook over medium heat, stirring constantly, 2 to 3 minutes or until cheese is melted and mixture is smooth.
  • Sprinkle mushrooms over chicken in slow cooker. Spoon soup mixture over mushrooms. Cover and cook on LOW 4 hours. Stir well before serving.
  • Prepare biscuits or rice according to package directions. Serve chicken mixture over biscuits.

Notes

We first made this recipe in December 2016 and then again in June 2022. It was excellent both times.