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Creamy Cucumbers

The base recipe was one we found on-line and then we modified it to our taste.

Ingredients

  • 4 cups cucumbers 2 or 3 each, sliced
  • 1 tsp salt more or less
  • 1 medium onion sliced thin
  • 3/4 cup mayonnaise
  • 3 TBL white sugar
  • 2 TBL cider vinegar
  • 1/8 tsp dill weed

Instructions

  • Put cucumbers in a bowl and sprinkle with 1 teaspoon (about). Stir well and let stand for 1/2 hour. While waiting for the cucumbers to release the juice, thoroughly mix the mayo, sugar, cider vinegar, and dill weed.
  • Drain juice, add onion and mix. Pour the mayo mixture over the cucumbers and onions, mix. Let stand in the refrigerator for at least a few hours but better if it stands overnight.