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Chili, Slow Cooked, Beef

Course Main Course
Cuisine American
Servings 6

Equipment

  • Slow Cooker

Ingredients

  • 1 pound ground beef lean is best
  • 1/2 pound Italian pork sausage can also use 1 lb
  • 1 medium onion chopped (1/2 cup)
  • 1 medium red bell pepper chopped
  • 28 oz can diced tomatoes do NOT drain
  • 15 oz can tomato sauce
  • 1 tsp sugar
  • 1 ½ tsp cumin ground
  • 2 tsp chili powder
  • 1 tsp oregano dried
  • 1 tsp coriander dried
  • 1 TBL garlic powder
  • 15 oz can spicy chili beans undrained
  • 15 oz can garbanzo beans drained and rinsed
  • Sour cream, sliced green onion, or grated cheddar cheese for toppings, if desired

Instructions

  • In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • In 3 to 4 quart slow cooker, mix beef mixture and and remaining ingredients except sour cream, green onion and cheese.
  • Cover; cook on low heat setting 7 to 8 hours. Top individual servings with sour cream, green onions, and cheddar cheese.

Notes

Can also substitute ground turkey for the beef and kidney beans for garbanzo beans.