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Chicken and Black Beans

Course Main Course
Servings 4

Equipment

  • 1 Crock Pot

Ingredients

  • 1 package chicken tenders frozen, Costco brand
  • 15 oz can corn drained
  • 15 oz can black beans drained
  • 15 oz jar salsa medium
  • 1 block cream cheese

Instructions

  • Place FROZEN chicken breasts in bottom of crock. Pour corn, beans and salsa on top. Cook for 7-8 hours. The chicken should just fall apart.
  • Place 1 brick of cream cheese on top and leave alone for 30 - 45 minutes. Stir all together and serve over rice.