Buttermilk Pie
An easy pie to make. We initially found the recipe when we had an extra cup of buttermilk left over from a different recipe. Now we make it whenever we have extra buttermilk.
Servings 8
Ingredients
- 3 medium egg
- 1/2 cup butter softened
- 1 1/2 cup sugar white
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 TBL lemon juice
- 1/8 tsp nutmeg
- 9 inch pie crust unbaked
Instructions
- Preheat oven to 350 degrees.
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Place aluminum foil on the pie edges to keep the crust from burning. Remove after 20 minutes. Bake for an additional 25 to 30 minutes until a toothpick inserted in the center of the pie comes out clean and the center is firm.
Notes
First made 3/22/2020 during COVID lock down.