This recipe is dead easy and you don’t even need to thaw the chicken. So easy to throw together, turn on the crock pot or slow cooker, and head to work. Almost ready to eat when you get home.

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Chicken and Black Beans

Course Main Course

Servings 4

Equipment

• 1 Crock Pot

Ingredients

• 1 package chicken tenders frozen, Costco brand
• 15 oz can corn drained
• 15 oz can black beans drained
• 15 oz jar salsa medium
• 1 block cream cheese

Instructions

• Place FROZEN chicken breasts in bottom of crock. Pour corn, beans and salsa on top. Cook for 7-8 hours. The chicken should just fall apart.
• Place 1 brick of cream cheese on top and leave alone for 30 – 45 minutes. Stir all together and serve over rice.