Turkey Burgers, Stuffed
We got this recipe from Chef Jyll of Gather on Broadway in Green Bay WI.
Servings: 8
Ingredients
- 2 lbs turkey ground
- 1/4 cup bread crumbs or more
- 1/4 cup whole milk
- 1 medium egg beaten
- 1/2 medium onion diced
- 4 clove garlic minced
- 1 TBL Dijon mustard
- 1 TBL worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 1 cup cheese shredded, any kind
Instructions
- Preheat grill to medium high heat. In a small bowl, mix the breadcrumbs and milk and let sit for 5 minutes.
- In a large bowl, combine the turkey, egg, breadcrumb mixture, diced onion, garlic, dijon mustard, Worcestershire, salt and pepper and mix well. Portion 16 balls and flatten into burger patties. In the middle of 8 burgers, place 1 heaping tablespoon of shredded cheese. Top with a non-stuffed patty over the top and gently kpress to seal. Repeat until you have 8 stuffed burgers.
- Spray the burgers with cooking spray (both sides) and also spray the grill. Gently transfer burgers (they are softer than regular burgers) onto the greased grill and cook for about 5-8 minutes on each side until juices run clear and internal temperature is 165 degrees.
- FREEZER INSTRUCTIONS: Place the assembled burgers in a single layer, uncooked, in the freezer until completely frozen. Store in a zip top bag. Completely thaw before cooking.