Bring 3-4 quarts of water to a boil. Add Old Bay Seasoning and butter. Add shrimp (thaw if necessary) and boil for 4 1/2 minutes. Cool before peeling and serving.
This recipe came out of Mens Health September 2010 magazine.
Course: Salad
Cuisine: American
Keyword: Bacon, Shrimp, Spinach
Servings: 4
Calories: 316kcal
Ingredients
8stripsbaconcut into small pieces
1mediumred onionsliced
1cupmushroomssliced
8ozshrimppeeled and deveined
2TBSpine nuts
3TBSred wine vinegar
1TBSDijon mustard
Olive Oiloptional
6ozbaby spinach
3mediumegghard boiled
Instructions
Heat a large skillet on medium. Cook the bacon pieces until they're crispy, 5 to 7 minutes. With a slotted spoon, transfer them onto a paper towel.
Add the onion and mushrooms to the hot pan and cook them until the onion begins to brown, about 3 minutes. Season the shrimp with salt and pepper and add them to the pan, along with the pine nuts. When the shrimp are pink and firm (2 to 4 minutes), stir in the vinegar and mustard, and season again with salt and pepper. If the pan looks dry, add a splash of olive oil.
Divide the spinach and eggs among four plates and top with the hot shrimp mixture, some of the dressing from the pan, and the bacon.