Tag Archives: Root Vegetables

Root Veggies, Roasted

Root Vegetables, Roasted

Course: Side Dish
Cuisine: American

Ingredients

Combination of Some or All of the Following

  • Carrots
  • Potato
  • Sweet Potato
  • cauliflower
  • brussels sprouts
  • onion
  • sweet bell pepper red or green, large slices
  • mushrooms quartered or halved
  • Salt, Pepper, Garlic Powder to taste
  • olive oil

Instructions

  • Cut your veggies into bit size, roughly the same size pieces. Coat with olive oil and sprinkle with salt, pepper, and garlic salt.
  • Bake at 400 degrees for about 35 minutes.