We got the recipe from Chef Jyll at Gather on Broadway at one of their cook at home events during COIVD. It is easy to make, tasty, and we generally have all the needed ingredients on hand.
Read more: Even Julius Caesar Would Love This Caesar Salad
Caesar Salad
Servings: 4
Ingredients
- 1 head Romaine lettuce
- 2 clove garlic minced
- 2 tsp Dijon mustard
- 1 tsp Worcestershire
- 1 tsp lemon juice or fresh squeezed
- ⅓ cup mayonnaise
- ¼ cup Parmesan cheese grated
- Wedge Parmesan cheese
- salt and pepper to taste
- croutons optional
Instructions
- In a food processor (preferred) or with a whisk, blend the garlic, Dijon, Worcestershire, lemon juice, mayo, and Parmesan to combine well. Season with salt and pepper to taste. Chop Romain into bite-size pieces, then toss with the desired amount of dressing. With a vegetable peeler, shave slices of Parmesan off the wedge of Parmesan over the top.