This recipe is one that has been in the family since the early 1990’s. We got it from the Kraft Olympic Training Table Cookbook (1992) which has long since been given to Goodwill. We still love the recipe.
Flank Steak
Recipe courtesy Kraft Olympic Training Table Cookbook (1992)
Servings: 6
Ingredients
- 1 1/3 cup Catalina dressing Kraft brand
- 4 TBL lime juice
- 2 TBL honey
- 1 TBL lime peel grated
- 2 clove garlic minced
- 2 pound beef flank steak
Instructions
- Mix dressing, juice, honey, peel, and garlic. Pour over steak and completely coat the meat. Cover and refrigerate for 8-12 hours, turning occasionally. Cook on grill on high heat for 5 minutes per side (for medium rare) using the leftover marinade as a baste. Allow meat to rest 5-10 minutes before cutting. Cut across the grain in thin (1/4 inch) slices.