Do your best to cut the sweet potato into evenly sized strips so they all cook at the same rate. Don’t skip adding the cornstarch – it’s the secret to getting crispy fries. The dipping sauce in this recipe can be used for more than just fries.
Sweet Potato Fries, Air Fryer
Servings: 2
Ingredients
Sweet Potato Fries
- 1 medium sweet potato
- 1 TBL canola oil
- t TBL cornstarch
- 1/2 tsp Kosher salt
- 1/4 tsp black pepper
- 1/8 tsp garlic powder
- 1/8 tsp paprika ground
Dipping Sauce
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tsp worcestershire sauce
- 1/2 tsp garlic powder
- 1 tsp honey can also use sugar
Instructions
Sweet Potato Fries
- Preheat the air fryer to 400 degrees F
- Cut sweet potato into 1/2 inch wide fries. Soak for 10 minutes in cold water. Drain and completely dry before placing in a bowl with canola oil; toss to coat. Lightly dust with corn starch before seasoning with salt, pepper, garlic powder, and paprika; mix until all fries are evenly coated.
- Working in batches if necessary, place an even layer of fries in the air fryer basket. Cook in the preheated air fryer until golden brown, about 10 minutes. Repeat to cook remaining fries.
Dipping Sauce
- Thoroughly mix all of the dipping sauce ingredients