Shrimp Scampi
This recipe has been in our family since we lived in El Paso Texas in the early 1980’s. It is simple to make and tastes great.
Servings 6
Ingredients
- 2 ½ pounds large fresh shrimp unpeeled (can also used thawed frozen shrimp)
- 1 cup butter melted
- ¼ cup olive oil
- 1 TBL dried parsley flakes
- 1 TBL lemon juice
- ¾ tsp salt
- ¾ tsp basil dried
- ¾ tsp oregano dried
- rice hot, cooked
Instructions
- Peel and de-vein shrimp; place in a single layer in a 15x10x1 inch jellyroll pan. Set aside.
- Combine next 8 ingredients; pour over shrimp. Bake at 450 degrees for 4 minutes. Broil 4 inches from heat for 2-3 minutes until shrimp are done, making sure that you don’t burn the shrimp. Serve over rice.
- Serves 6