It Might Raw Vegetables But It is Tasty

This recipe is easy to prepare, somewhat healthy, and it tastes good as well. We have taken it to many parties and have always been well received.

Raw Vegetable Pizza

Course Appetizer
Cuisine American
Servings 16

Ingredients

  • 8 ounce Cressent Rolls refriderated
  • 16 ounce cream cheese 2 bricks, at room temperature
  • cup mayonnaise
  • 1 ½ tsp dill weed
  • 1 tsp onion flakes diced

Vegetable Toppings

  • 1 large tomato chopped
  • 10-15 medium olives black or green, finely chopped
  • 1 medium sweet peppers red or green, finel chopped
  • 1 medium carrot finely chopped or grated
  • 1 stalk celery finely chopped

Instructions

  • Heat oven to 400 degrees. Separate dough and put into greased 9×13 baking sheet. Bake for 10 to 15 minutes, until golden brown. Remove from oven and cool completely. Beat cream cheese, mayo, dill weed, and onion. Spread evenly over cooled crust and top with veggies. Cut into bite sized pieces.

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