Mushrooms, Stuffed with Canadian Bacon
We made these at a gathering of friends in March of 2016. Everyone loved them.
Servings: 15
Ingredients
- 15 large mushrooms fresh
- 1/8 pound canadian bacon diced
- 1/4 cup sweet red pepper diced
- 1/8 cup red onion diced
- 1/2 tsp garlic minced
- 1/4 tsp salt
- 1/4 tsp black pepper ground
- 1 TBL vegetable oil
- 1/4 cup goat cheese crumbled, can also use Feta cheese
- 1/4 cup cheddar cheese shredded
Instructions
- Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, garlic, salt and pepper in oil until vegetables are crisp-tender.Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 tablespoon of filling.Place on foil-lined baking sheet. Bake at 400 degrees for 16-20 minutes or until mushrooms are tender.