We got this recipe from Chef Jyll at Gather on Broadway in Green Bay, WI. We first made these during the pandemic in 2020

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Meatballs

Course Main Course

Cuisine American

Servings 40

Ingredients

• 1 cup buttermilk
• 1 cup croutons garlic-herb, crushed
• 1 pound ground beef can also use ground round
• 1 pound ground pork
• 2 large egg beaten
• 1 tsp salt
• 1 tsp pepper
• 1 TBL worcestershire sauce
• 1 tsp onion powder
• 1 tsp garlic powder

Instructions

• Pre-heat oven to 450 degrees. Line a large rimmed baking sheet with aluminum foil. Mix the buttermilk and crushed croutons together and let sit for 2 minutes. In a large bowl, combine the beef, pork,eggs, salt, pepper, Worcestershire, onion powder, garlic powder, and crouton mixture (don't over mix). Scoop into walnut-size meatballs and place close together on the baking sheet. Slightly flatten with your palms. BAke for 10-12 minutes, until cooked through.