Fruit Punch
We got this recipe from our good friends Todd and Ann. It goes especially well with holiday meals.
Servings: 10
Ingredients
- 3/4 cup lemon juice
- 12 oz can frozen orange juice thawed
- 16 oz pineapple juice
- 32 oz Hawaiian punch
- 2 quarts ginger ale
- 1/4 cup grenadine optional
- 1/5 cup rum optional
Instructions
- Mix all ingredients except ginger ale and rum. To serve, fill 1/2 your glass with the punch mix and 1/2 with ginger ale. You decide how much rum to add. Enjoy.