Chicken Skewers with Peanut Butter
Servings 4
Ingredients
- 1/2 cup peanut butter creamy
- 1/2 cup water
- 1/4 cup soy sauce
- 4 clove garlic minced
- 3 TBL lemon juice
- 2 TBL brown sugar
- 1/4 tsp red pepper flakes
- 4 chicken breasts boneless, skinless
Instructions
- In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of the sauce.
- Slice chicken lengthwise into 1 inch strips; thread onto skwers (if using bamboo skewers, soak them in water for at least 20 minutes). Grill, uncovered, over medium-hot coals for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until juices run clear.
- Serve with reserved sauce.
Notes
First made Oct 2011 and again in Aug 2013. Excellent both times.