Chicken, Grandma Renfro’s
The recipe comes from Grandma Renfro (Lori’s grandmother)
Servings: 6
Ingredients
- 2 pkg frozen broccoli spears we prefer to use one bunch of fresh broccoli steamed for five minutes
- 6 chicken breasts boneless
- ½ medium onion
- 1 tsp butter
- 1/4 tsp garlic powder
- 2 cans cream of chicken soup
- 1 can mushroom small, drained
- 1 cup mayonnaise
- 3 TBL lemon juice
- 1 tsp curry powder
- ⅛ tsp cayenne pepper
- ½ cup cheddar cheese shredded
Topping
- ½ cup bread crumbs toasted, we use Panko crumbs
- 1 TBL butter melted
Instructions
- Preheat oven to 350 degrees.
- Cook broccoli according to package directions and drain. Arrange the spears in a greased 13×9 baking dish. Melt butter and saute onion for 3 minutes. Add chicken and cook until almost done and then place on top of the broccoli. Sprinkle the chicken breasts with garlic powder.
- In a separate bowl, mix soup, mushrooms, mayonnaise, lemon juice, curry powder, and cayenne powder. Pour mixture over chicken and then sprinkle with shredded cheese.
- TOPPING: Combine bread crumbs with melted butter and spread evenly on top of cheese. If using Panko crumbs do not use the butter.
- Bake at 350 degrees for 30 minutes.