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Chicken Bacon Caesar Bubble-up Bake
Servings: 8
Ingredients
- 8 oz container garlic & herbs spreadable cheese
- 1/2 cup Caesar salad dressing
- 1/4 cup water
- 1/4 tsp black pepper
- 1 can Pillsbury Grands Flaky Layers Buttermilk biscuits 16.3 oz can, 8 biscuits, refrigerated
- 2 cup rotisserie chicken chopped
- 3/4 cup bacon cooked and chopped
- 2 cup spinach fresh, coarsely chopped
- 2 cup Italian cheese blend shredded (8 oz)
Instructions
- Bring biscuit dough to room temperature. Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix spreadable cheese, Caesar dressing, water and pepper with whisk. Separate dough into 8 biscuits; cut each into sixths, and add to bowl, mixing until incorporated.
- Add chicken, half of the bacon, the spinach, and 1 cup of cheese to the biscuit mixture; fold in until mixed well.
- Spoon mixture into baking dish; top with remaining 1 cup cheese and remaining bacon.
- Bake 33 to 37 minutes or until deep golden brown and biscuits are baked through.