Japanese Fried Potatoes
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Category Archives: Side Dish
Zucchini Bake with Swiss Cheese
Potato Salad, New Red
Apples, Cinnamon Stewed
Creamy Cucumbers
Creamy Cucumbers
The base recipe was one we found on-line and then we modified it to our taste.
Ingredients
- 4 cups cucumbers 2 or 3 each, sliced
- 1 tsp salt more or less
- 1 medium onion sliced thin
- 3/4 cup mayonnaise
- 3 TBL white sugar
- 2 TBL cider vinegar
- 1/8 tsp dill weed
Instructions
- Put cucumbers in a bowl and sprinkle with 1 teaspoon (about). Stir well and let stand for 1/2 hour. While waiting for the cucumbers to release the juice, thoroughly mix the mayo, sugar, cider vinegar, and dill weed.
- Drain juice, add onion and mix. Pour the mayo mixture over the cucumbers and onions, mix. Let stand in the refrigerator for at least a few hours but better if it stands overnight.
