Cake, Lemon Pudding
This recipe comes from Carl’s mother, Elsie Fisher. It is one of his favorites from his childhood.
Ingredients
- 1 cup sugar
- 1/4 cup flour
- 1/8 tsp salt
- 2 TBL butter melted
- 5 TBL lemon juice
- 1 large lemon
- 3 medium egg
- 1 1/2 cup milk scalded
Instructions
- Combine sugar, flour, salt and butter. Add lemon juice and grated lemon rind. Set aside.
- Separate eggs into yolks and whites. Beat egg yolks and milk together. Add mixture from step above to the egg yolk and milk mixture. Mix well.
- Beat egg whites until there are stiff peaks. Fold egg whites into mixture and then pour into an 8x8x2 greased, shallow baking dish. Bake at 326 degrees for 45 minutes. When baked, custard is on the bottom and cake on top.
Notes
Original recipe on note card.
