“Why compromise on the banana flavor:” This banana bread recipe is so moist and delicious with loads of banana flavor!
Banana Banana Bread
Servings 12
Ingredients
- 2 cup flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter softened
- 3/4 cup brown sugar
- 2 medium egg beaten
- 2 1/3 cups banana mashed and overripe, about 5 bananas
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9×5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together softened butter and brown sugar. Stir in beaten eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
- You can consider adding some cinnamon and walnuts OR 1/2 cup chocolate chips
Notes
Can also make in 4 greased, small loaf pans. Cook between 50 and 60 minutes.