These balls in this recipe are easy to make and very yummy. We first made them with our 2-year-old grandson. He loved “helping” and eating them even more.
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Peanut Butter Bites-No Bake
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Author Archives: Carl Fisher
Swiss Corn Bake
We don’t know the origin of this recipe but it has been around in our family for many, many years. We have taken it to many different events and it always gets rave reviews.
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Southwest Caviar
This recipe is really easy to put together and is always a hit at parties. It pairs nicely with “scoop” chips.
Continue readingHiking New Zealand and Exploring Sydney Australia
Summary: A previously planned trip with REI in 2020 was cancelled due to COVID. This was the replacement trip with Active Adventures to the South Island of New Zealand and on our own in Sydney Australia. The bus tour traversed over 1,700 miles in 13 days. We had 12 different hikes covering 55 miles, one 15 mile bike trip and a 2 hour kayaking tour. In Australia we spent 5 days in Sydney, did two chef led tours and took in a show in the Sydney Opera House.
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Cookies, Peanut Butter Kiss
Ham Rollups
Shrimp Cocktail Sauce
A “hippie” trip in Alaska
We stumbled upon Infinite Adventures by accident and it turned out to be a happy accident. The 20 day adventure vacation started and ended in Anchorage AK and we went from place to place on a converted school bus with 2 guides and 18 guests – hence “the hippie trip”.
Continue readingSteak Shish Kabobs, Marinated
Be sure to cut the pieces of steak into the same size pieces so they cook at the same rate. The recipe says the prep takes 3 hours and 10 minutes. However, 3 hours of that time is marinating the meat which give you time to have a favorite cocktail.
Steak Shish Kabobs, Marinated
Servings: 4
Ingredients
Marinade
- 1 cup soy sauce
- ½ cup white vinegar
- ½ cup brown sugar
- ¼ cup onion diced
- 2 TBL vegetable oil
- 2 tsp garlic minced
- 1 tsp ginger ground
- salt and pepper to taste
Other Ingredients
- 2 pound sirloin cut into bite sized pieces (can also use flank steak)
- 1 medium red onion cut into bite sized pieces
- 1 medium green bell pepper cut into bite sized pieces
- 8 ounce mushrooms cut into bite sized pieces
- 8 shish kabob skewers
Instructions
- Whisk all marinade ingredients together in a bowl or container. Place pieces of steak in the marinade and pierce with a fork to allow juices to soak into the meat. Cover and store in the refrigerator for at least three hours (the longer the better!).
- Let skewers soak in water for up to 30 minutes before grilling to prevent them from burning. After meat has marinated, slide alternating pieces of meat, onion, bell pepper and mushrooms onto skewers. Heat grill to medium-high heat and grill for 8-10 minutes until done.
Continental Divide Trail – Wind River Range
A backpacking trip by three 60+ year old guys that just about kicked their butts. They continued on to make an epic trip.
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