Apples, Cinnamon Stewed
A terrific companion for ham or pork, this recipe can be doubled easily and keeps in the refrigerator for about a week. This recipe comes out of a holiday cookbook and is super easy and pretty tasty. We also used apple cider the first time which might have contributed to the tartness. We originally served this at Christmas dinner in 2010 and then again on New Years Day 2011.
Servings: 6
Ingredients
- 6 cups Fuji apples chopped, peeled (about 2 pounds)
- ½ cup brown sugar packed
- ¼ cup apple juice
- 1 tsp cinnamon ground
- ⅛ tsp nutmeg ground
- ⅛ tsp salt
Instructions
- Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes. Yield: 2 cups
- Serves: 4-8