Chili, Slow Cooker White Chicken
Servings: 8
Ingredients
- 3/4 pound chicken breasts boneless, cubed
- 1 medium onion chopped
- 1 clove garlic minced
- 1 TBL vegetable oil
- 1 ½ cups water
- 15 oz can white kidney beans or cannelloni beans, rinsed and drained
- 15 oz can garbanzo beans rinsed and drained
- 11 oz can whole kernel white corn drained OR 1 1/4 cup frozen corn
- 3 oz can green chilies chopped
- 2 tsp chicken bouillon granules
- 1 tsp cumin ground
Instructions
- In a large skillet, saute chicken, onion and garlic in oil until onion is tender. Transfer to a 3-quart slow cooker. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.