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Raw Vegetable Pizza

Easy to prepare and it tastes good as well.

1 8 ounce package refrigerated Cressent Rolls
2 8 ounce packages cream cheese, at room temperature
2/3 cup mayonaise
1 1/2 tsp dill weed
1 tsp diced onion flakes
Assortment of small, chopped pieces of tomatoes, olives, green and red peppers, carrots, and celery, enough to cover the dough.

Heat oven to 400 degrees.  Seperate dough and put into greased 9x13 baking sheet.  Bake for 10 to 15 minutes, until golden brown.  Remove from oven and cool completely.  Beat cream cheese, mayo, dill weed, and onion.  Spread evenly over cooled crust and top with veggies.  Cut into bite sized pieces.


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