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Pumpkin Spice Pull Apart Bread

This recipe comes from the Pillsbury website. It is especially good around Thanksgiving and Christmas.

1 can (16.3 oz) Pillsbury Grands! Flaky Layers referigerated honey butter biscuits (8 biscuits)
3/4 cup canned pumpkin pie mix (not plain pumpkin)
2 TBL butter, melted
1/3 cup granulated sugar
1 1/2 tsp pumpkin pie spice
2 cups powdered sugar
1/4 cup milk
1 tsp vanilla

1. Heat oven to 350 degrees. Spray 9x5 inch loaf pan with cooking spray.

2. Separate dough into 8 biscuits. Separate each biscuit into 2 layers, to make a total of 16 thin discuits. Spread pumpkin pie mix on top of each. Top each with milted butter. In small bowl, mix granualted sugar and 1 tsp of the pumpkin pie spice; sprinkle over each.

3. Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan. It should look like a 16-layer sandwich with no filling on the outside ends.

4. Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through.

5. Cool loaf slightly. If necessary, run knife around edges to loosen loaf from pan. Carefully turn pan upside down on serving platter to release loaf. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/2 teaspoon pumpkin pie spice. Drizzle over loff. Serve warm.

Make your own Pumpkin Pie Spice (makes 1 teaspoon):
1/2 tsp cinnamon
1/8 tsp ground cloves
1/4 tsp ginger
1/4 tsp nutmegPumpkin Spice Pull Apart Bread