Print this page

Fruit Salad

We combined two of our favorite fruit salad recipes into this one.

1 can (8 oz) fruit cocktail, drained
1 can (8 oz) unsweetened pineapple chunks, drained
1 cup green grapes, halved
1 cup seedless red grapes, halved
1 small apple, diced
1 cup miniature marshmallows
5 (or more) maraschino cherries, halved
3/4 cup vanilla yogurt
1/2 cup flaked coconut

In a large bowl, combine all of the ingredients.  Refrigerate until serving.  If making more than a few hours before serving wait to add the bananas until just before serving so they don't turn brown.

Serves: 6 to 8


Previous page: Corn and Sweet Potato Chowder
Next page: Onion Soup